Recipes from A to Z

Ghormeh sabzi is a Persian herb stew. It is a popular dish in Iran, Iraq, and Azerbaijan and is often said to be the Iranian national dish.
Ghormeh means stewed and sabzi literally means greens that stand for herbs. The main ingredients are a mixture of sautéed herbs, consisting mainly of parsley, leeks or green onions, cilantro, and spinach, seasoned with the key spice of "shambalileh" (dried fenugreek) leaves.

Hummus is a Lebanese food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe.

Pelmeni - Russian: пельме́ни — are dumplings consisting of a filling wrapped in thin, unleavened dough; they originated in Siberia and are a dish of Russian cuisine.

Khachapuri / ხაჭაპური "cheese bread" is a filled bread dish from Georgia. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged, most commonly suluguni), eggs and other ingredients. Megruli Khachapuri, filled with cheese and topped with cheese.