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Meat

Nasi Lemak
  • Time: 1 hr
  • Complexity: advanced
  • Origin: Malaysia

Nasi Lemak

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice.

Ghormeh Sabzi
  • Time: 2 h 50 min
  • Complexity: advanced
  • Origin: Iran

Ghormeh Sabzi

Ghormeh sabzi is a Persian herb stew. It is a popular dish in Iran, Iraq, and Azerbaijan and is often said to be the Iranian national dish.
Ghormeh means stewed and sabzi literally means greens that stand for herbs. The main ingredients are a mixture of sautéed herbs, consisting mainly of parsley, leeks or green onions, cilantro, and spinach, seasoned with the key spice of "shambalileh" (dried fenugreek) leaves.

Pelmeni / пельме́ни
  • Time: 2hrs 10min
  • Complexity: advanced
  • Origin: Russia

Pelmeni / пельме́ни

Pelmeni - Russian: пельме́ни — are dumplings consisting of a filling wrapped in thin, unleavened dough; they originated in Siberia and are a dish of Russian cuisine.

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