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Recipes starting with G

Ghormeh Sabzi
  • Time: 2 h 50 min
  • Complexity: advanced
  • Origin: Iran

Ghormeh Sabzi

Ghormeh sabzi is a Persian herb stew. It is a popular dish in Iran, Iraq, and Azerbaijan and is often said to be the Iranian national dish.
Ghormeh means stewed and sabzi literally means greens that stand for herbs. The main ingredients are a mixture of sautéed herbs, consisting mainly of parsley, leeks or green onions, cilantro, and spinach, seasoned with the key spice of "shambalileh" (dried fenugreek) leaves.

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